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THE BUSINESS OF CATERING PORTFOLIO
ATOMIC VISUAL EFFECTS - "DEERFIELDS" FILM SHOOT - CATERING AND CRAFT SERVICE
The Business of Catering provided the Film Crew and Cast of Atomic Visual Effects with full catering and craft service in studio and at various locations around Cape Town for a period of three days during the "Deerfields" Film Shoot. more info | photo gallery
ATS AGROCHEMICALS POST ARGUS CYCLE TOUR EVENT
Full service of food and bar all day. The kitchen produces items from the menu in a continuous stream maintaining an awareness of how much people have eaten and what is still to come. Favourites are constantly communicated to the kitchen by the waiting staff. Both food and beverage are served directly to the guests on cocktail platters creating a chic yet intimate ambiance. more info | photo gallery
SAAB AVITRONICS – 2007 END OF YEAR DINNER
The Business of Catering team arrived on the S.A.S. Amatola at 09h00 on the morning of the 1st of December. The Front of House team awaited various deliveries on the helicopter deck, set up and decorated the entertainment area while the Kitchen team stationed themselves in the Galley – one Deck down – to prepare the food.
Guests arrived from 18h00 and plated starters were served from a plating station set up in the Officer’s Mess on the same level as the dining area. While starters were being eaten and cleared, the Main Buffet was set up and guests could help themselves immediately after the speeches and presentations. During service items were replenished from the galley. Desserts were served as a buffet with tea and coffee available after a period of dancing. more info | photo gallery
TOTALSPORTS CHALLENGE V.I.P. TENT
Arrival tea was served from 8a.m. to the V.I.P.’s as they arrived to welcome the athletes home. The buffet was continuously maintained and developed as their numbers swelled and the day progressed. Tea and coffee were made available throughout the day. more info | photo gallery
PUMA PENINSULA MARATHON V.I.P. TENT
Arrival tea was served from 8a.m. to the V.I.P.’s as they arrived to welcome the athletes home. The buffet was continuously maintained and developed as their numbers swelled and the day progressed. Tea and coffee were made available throughout the day. more info | photo gallery
SAIPEM 3000 – SHORE SIDE CATERING
As the vessel’s galley and canteen were being renovated we were required to set up a canteen to seat 150 people in a marquee and a complete kitchen with scullery in two containers. As the vessel operates on 24 hours a day, we required two teams of staff to man the day and night shifts. We provided 3 meals for the day shift and 3 meals for the night shift for a period of 18 days.
more info | photo gallery | Reference letter [JPG 791KB] or Reference letter [PDF 137KB]
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