PICK 'N MIX CRAFT AND CATERING

• CRAFT SERVICE
• Served all day and moved to all locations. Craft will be available at all meals.



• BUDGET CRAFT SERVICE
• Nescafe and Decaf Nescafe
• Ceylon tea
• Rooibos tea
• Oros
• Biscuits
• Sandwiches (Cheese and tomato, Tuna salad, Egg mayonnaise )
• Fruit bowl



• STANDARD CRAFT SERVICE
• Nescafe and Decaf Nescafe
• Hot chocolate
• Ceylon tea
• Rooibos tea
• Fresh Fruit juice
• Muffins with grated cheddar and preserves
• Biscuits
• Toasted Sandwiches (Cheese and Tomato, Chicken Mayo, Cheese)
• Cake (Chocolate, Carrot, Cheese cake)



• DE-LUX CRAFT SERVICE
• Freshly brewed filter and decaf coffee
• Selection of Teas
• Hot chocolate
• Cuppa-Soup
• Fruit juice – sports cap
• Soda cans
• Mineral water
• Muffins
• Biscuits
• Fruit Bowl
• Sweet jar
• Canapés and toasted sandwiches served between breakfast and lunch.
• Cake, sweet pastries and doughnuts served between lunch and wrap.



• BREAKFAST



• BUDGET BREAKFAST
• Cereal
• Muesli
• Yoghurt
• Fresh Fruit salad
• Eggs (Fried / Scrambled)
• Sausage
• Grilled tomato
• Toast & preserves



• STANDARD BREAKFAST
• Cereals
• Muesli
• Yoghurt
• Fresh Fruit salad
• Eggs (Fried / Scrambled / Omelet)
• Macon
• Chicken / Beef Sausage
• Grilled tomato
• Mushrooms
• Toast & preserves



• DE-LUX BREAKFAST
• Cereals
• Muesli
• Yoghurt
• Fresh Fruit salad
• Eggs to order (Fried / Cheese omelet / Scrambled with smoked salmon and chives)
• Macon
• Chicken / Beef Sausage
• Grilled tomato
• Mushrooms
• Toast
• Croissants
• Preserves
• Cold meats
• Cheese



• LUNCH
• A choice of 2 meat/fish and 1 vegetarian option



• BUDGET LUNCH
• Macaroni cheese
• Classic Spaghetti Bolognese
• Lasagna
• Cottage Pie
• Chili con Carne
• Chicken a la king
• Roast chicken pieces
• Jamaican Jerk Chicken
• Hungarian Goulash
• Chicken Bangers & mash with onion gravy



• STANDARD LUNCH
• Lamb and Apricot Tagine
• Butter Chicken
• Tandoori Chicken
• Chicken fillet stuffed with marinade peppers
• Beef Madras curry
• Hake baked with olives and cherry tomatoes
• Beef bourguignon, mashed potatoes
• Cape style fish pie
• Chicken au poivre
• Breast of Chicken in garlic & Cream



• DE-LUX LUNCH
• Greek lamb
• Oxtail
• Roast Lamb
• Stuffed breast of Lamb
• Hunter's Stew
• Soya Roast Duck
• Cajun kingklip
• Thai style Parchment wrapped line fish
• Matured rump steak with pepper sauce
• Karoo lamb chops with rosemary and mint dressing
• Norwegian Salmon steaks with lime and coriander butter
• Seafood Paella
• Chunky fish cakes with tartar sauce



• VEGETARIAN OPTIONS
• Thai vegetable curry
• Baked Vegetable fajitas
• Lentil Moussaka
• Creamy Mushroom Stroganoff
• Selection of Stuffed Vegetables
• Lentil bobotie
• Penne Arrabiatta
• Vegetarian Lasagna
• Grilled aubergine stuffed with spinach and feta
• Capsicum stuffed with brown rice
• Courgette and red kidney bean chile
• Moroccan chickpea tagine with mint raita



• PUDDINGS
• Apple crumble
• Cheesecakes
• Fresh Fruit Salads
• Malva pudding
• Cape brandy pudding
• Chocolate fudge brownies with chocolate sauce
• Banoffie Pie
• Lemon Meringue Pie
• Chocolate Mousse
• Sherry Trifle
• Pears in Red Wine
• Pear & Almond Tart
• Carrot Cake