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ATS AGROCHEMICALS POST ARGUS CYCLE TOUR EVENT
View photos of this event in our photo gallery | Download print version of this page| CLIENT: | ATS AGROCHEMICALS |
| VENUE: | PRIVATE RESIDENCE, BERGVLIET |
| GUEST COUNT: | 50 |
MENU: |
LIGHTER ITEMS - SERVED FIRST AS APPETISERS |
Beef fillet Tartare Hand chopped fresh beef fillet seasoned with capers, gherkin and olive oil served on crisp biscuits. Chicken Sate Kebabs of tender chicken fillet marinated in a sweet chilli and soya basting, grilled and served with a peanut sauce. Peking Duck Do it yourself - Chinese flour pancakes, shredded roast duck, spring onions, cucumber and plum sauce - place a bit of each into a pancake roll and eat. Flame grilled Calamari Juicy strips of flame grilled calamari steak with lemon and thyme butter. Smoked Salmon on Rye Florettes of cold smoked Norwegian salmon on rounds of rye bread with cream - cheese and dill. Seared Tuna Loin of sashimi quality tuna, rolled in sesame seeds and seared – drizzled with teriyaki sauce. Herby breaded Prawn tails Tiger prawn tails, tossed in aromatically herbed bread crumbs and baked crisp. Served with a squeeze of lemon. Spicy Gorgonzola Carrs water biscuits with peppery mizuna topped with creamy Gorgonzola dolce. | |
| MENU: | MAIN COURSE ITEMS - SERVED SECOND |
Crusted Beef Fillet Tender beef sirloin, crusted in herbs and seared - sliced, set on rocket and drizzled with olive oil and served in mini pitas. Greek Lamb baskets Cubes of Greek style roast lamb - marinaded in yoghurt with garlic and marjoram - served in crisp phyllo baskets. Black linefish Freshly caught linefish, marinaded in the Japanese style and grilled served with a dash of lemon soya sauce. Crayfish Poached Crayfish, removed from the shell, skewered and presented with various dipping sauces - Sweet chilli, Tartare, Lemon mayonnaise, Garlic mayonnaise and teriyaki sauce. | |
| MENU: | LIGHTER SWEET / SAVOURY ITEMS - SERVED AS "DESSERT" |
Cajun mushrooms Skewers of mushroom and haloumi cheese, coated in Cajun rub and crumbed. Scallops Sweet Scallops either flash fried in olive oil, or crumbed and fried, with crispy bacon. Kingklip goujons Cubes of fresh kingklip, seasoned with black pepper, wrapped in panchetta and roast with orange zest. Knysna Oysters Freshly shucked Knysna oysters with Tobasco and lemon. Chilli and Lime Prawns Tiger prawns marinated in chilli and lime and flash fried. Strawberry spoons Fresh strawberries steeped in liqueur topped with marscapone and served as a mouthful in a spoon. Proscuitto melon Cubes of sweet spanspek wrapped in black forrest ham. | |
| SERVICE: | Full service |
| EXTRAS: | Complete function set up and coordinated by The Business of Catering. |
| DESCRIPTION: | Full service of food and bar all day. The kitchen produces items from the menu in a continuous stream maintaining an awareness of how much people have eaten and what is still to come. Favourites are constantly communicated to the kitchen by the waiting staff. Both food and beverage are served directly to the guests on cocktail platters creating a chic yet intimate ambiance. |
| REFFERENCE: | Jaqui Richards – Richjax [at] mweb.co.za |
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